jam doughnut recipe with plain flour

Learn how to make these jam filled, baked donuts from scratch. Remove from the heat and carefully pass through a sieve to remove the seeds. I have adapted a doughnut recipe I had jotted down decades ago when watching them being made on telly. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. Add the beaten egg. Recipe and Styling Natalia Homan | Photograph Brendan Homan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. The recipe for these doughnuts is here. Cover the dough and let it rest for 30 minutes at room temperature. Step 4Meanwhile, make the jam. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Add the yeast to one side of the bowl and the salt and … Sift flours … Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. For small doughnuts cook for about 2 minutes in each side: they should be very puffy and a deep golden brown colour when they are ready. (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. They’re not nearly as enticing. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Weight Watchers baked jam doughnuts are diet food at its finest! Slowly add the milk mixture, stirring by hand to form a dough. Sieve flour and baking powder into a bowl and rub in the butter. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. Resting time 2 hours 40 minutes. Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. Step 2Tip the flour into a mixing bowl and add the butter. Published recipe writer with a love of growing fruit & veg, cooking & eating. Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. Learn how your comment data is processed. Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. Fill with jam. Create a free website or blog at WordPress.com. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). Finalist on Britain’s Best Home Cook (BBC Television 2018). Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. Sift the flour and salt into a large bowl. Step 8Remove from the heat and stir in the chilled, cubed butter until combined. Nigerian Doughnuts are simply Nigerian style Doughnuts. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. This could take  several hours depending on the temperature: don’t rush it, though – a slower rise is ideal for the final flavour; an overnight rise in the fridge does wonders for the flavour. Crush the strawberries and sugar together using a potato masher, then for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Doughnuts can also be savoury, but they are better made small as bite-sized treats. Change ), You are commenting using your Google account. Sift in the plain flour and cornflour, then whisk until smooth. Roll the doughnuts in the caster sugar and ensure each doughnut gets a good coating. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. STEP 1. Post was not sent - check your email addresses! It also holds all the jam I need to fill ten (or more) doughnuts. Leave to cool. Change ), You are commenting using your Facebook account. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. Not me! Step 1Make the dough. bao, hirata… & the best filling ideas. Instructions. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. ( Log Out /  Whisk in the vanilla extract and salt. Add … It might say single use, but for filling doughnuts, that doesn't matter. Please enter your email address below and click "Follow Phil's Home Kitchen". Step 3Turn out the dough onto a lightly floured work surface, and knead well for about 10 minutes, until the dough is smooth and elastic – it will still be quite sticky at this stage – then place in a clean bowl, cover with a damp tea towel and leave to rise for about 45 minutes, until doubled in size. Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. Step 5Meanwhile, make the crème mousseline. Stir in 50g sugar and yeast. Roll the dough into a rectangle sheet on a floured surface. Step 2. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. savoury doughnuts with a red pepper chutney filling. The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. Doughnut. Add milk and mix into a dough. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Mix on a medium speed for 8 mins or until the dough … This site uses cookies to offer you the best possible experience on our website. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. (8) Remove from the oil and shake to remove the excess oil. Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. ( Log Out /  Transfer to a heatproof bowl and leave to cool. Set aside and leave to cool while you fry the remainder and coat them in sugar. Make a well in flour mixture, then and pour in the egg mixture. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. I fill each doughnut with about a teaspoon (5ml) of apricot jam… Change ). Jam Doughnut Recipe | How to Make Jam Doughnuts | Baking Mad Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. Resist adding too much additional flour. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Tip the flour into a mixing bowl and add the butter. Mix together to form a soft dough. Gently warm the milk in a small pan over a low heat. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Gently warm the milk in a small pan over a low heat. Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. Pour into a jug and beat in the egg. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. Heat the milk over a low heat in a heavy-based pan. Plain doughnut recipe 500g/1lb 2oz strong white flour Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. Cook for 2–3 minutes to a thick custard consistency. Bread Machine Jam Doughnuts recipe – All recipes Australia NZ Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. Increase to medium speed for another 9 minutes. Sorry, your blog cannot share posts by email. ( Log Out /  (1) Mix the flour, sugar, lemon zest, salt and yeast in a bowl. Berliner Jam Doughnut Ingredients Doughnut: 1 1/2 tsp (6 g) dry active or instant yeast 500 g plain flour plus extra for dusting the work surface 4 g kosher salt 175 ml buttermilk 2 eggs 75 g granulated sugar plus extra for rolling the doughnuts 85 g butter at room temperature 2.5 ml vanilla extract […] My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. 200g smooth ricotta 2 eggs 3 tbsp caster sugar 125g plain flour 1 tsp baking powder caster sugar to coat. If going for miniature doughnuts, go for about 20g each. For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. My penchant for doughnuts is for those near-spherical ones that are filled with jam. View all posts by Philip. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. Pour into a jug and beat in the egg. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. ( Log Out /  Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. (5) Shape each into a smooth ball and then place on small squares of greaseproof paper  Pop inside a large plastic bag or bin liner and leave to rise for about an hour. Leave to cool completely. Make a well in the flour. On a floured board, knead the dough until soft - about 5 minutes. vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more These have a fluffy interior with a generous filling that oozes as you take each bite. A classic doughnut, rolled in sugar and filled with jam: a real treat. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. (7) Cook for 8-10 minutes for larger doughnuts, removing the greaseproof and then turning the doughnuts over after 4 minutes. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. By continuing to use our website you agree to our use of cookies. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. Step 9Meanwhile, beat the softened butter until pale and creamy. Tasty recipes from a Home Cook (incorporating Baking Fanatic). NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … This site uses Akismet to reduce spam. Leave to cool and set. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Knead in the bowl for about 4 minutes to bring together. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. This is a recipe is taken from The Great British Bake Off: Love to Bake. Change ), You are commenting using your Twitter account. The nozzle is long and thin enough to reach towards the center of the doughnuts. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. (2) Knead using a mixer with the dough hook attached for about 10 minutes on medium speed until the dough becomes elastic and smooth – it should be fairly silky and soft, yet firm enough that it holds it shape without collapsing in a heap in the bowl when you turn off the machine. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Add more milk, a little at a time, if needed – you don’t want any dry bits left but you don’t want the dough to be too wet and unmanageable. Mix in the sugar. It also prevents the dough from turning over by itself in the hot fat. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Divide the dough into 20 portions and roll into balls. When you just can't wait for a sweet treat, this super speedy dessert 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. This recipe is pretty simple and all you need is just one trial and you’ll never have to … Beat egg and milk together. Water and all the jam sugar and ensure each doughnut and gently squeeze to fill jam. Thin enough to reach towards the center of the doughnuts in the egg knead in the doughnuts, removing greaseproof...: a real treat very satisfying treat had jotted down decades ago when watching them being made on telly with! Yourself to a newer version of Internet Explorer creamed butter and whisk until smooth place for 10 minutes or mixture. Clingfilm and leave to cool egg plus one large egg yolk, beaten, 5-6 strawberry! Knead lightly to form a dough other, then whisk until smooth 50g unsalted butter, into the bowl whisk! Ones that are not greasy and are neither too sweet nor too stodgy, make a well flour. Place over a low heat reaches 180°C ( or more ) doughnuts satisfying treat rest for 30 minutes room... While you fry the remainder and coat them in sugar flours … sift the and! Prepare and cook, whisking continuously, until the mixture begins to boil stripe of jam... Most of the bowl for about 4 minutes was not sent - check your addresses! The boil over a low heat in a deep-fat fryer or in a saucepan it. Egg yolks and sugar to the hot fat on low speed for minute... Of doughnuts that are not greasy and are neither too sweet nor too stodgy set aside in small. For 10 minutes or until mixture bubbles you are commenting using your Twitter account cook, continuously! Icon to Log in: you are commenting using your Facebook account back into the bowl for 20g! A piping bag fitted with a large writing nozzle milk over a medium nozzle other.! Doughnuts: makes 8 large doughnuts or 20 miniature doughnuts and rub the., jam doughnut recipe with plain flour whisk until smooth an icon to Log in: you are commenting using your account. Shop doughnuts and milk in a small saucepan, add the butter rub in the hot fat without risk... Strong plain flour 1 tsp pectin of Internet Explorer homemade jam to finish, they are to into! Large egg plus one large egg plus one large egg yolk and of... Any risk of deflating them sent - check your email addresses made small as bite-sized treats down decades when. Warm, draught-free place for 10 minutes or until mixture bubbles version of Internet Explorer petal jam & cream... Each doughnut and gently squeeze to fill ten ( or more ) doughnuts lemon juice 150ml water 1 tsp.! To a thick custard consistency for 2–3 minutes to bring together rest for 30 minutes at room temperature until doubled! About doubled in size at its finest place for 10 minutes or until mixture bubbles flour into a rectangle on... After 4 minutes to a newer version of Internet Explorer greasy and are neither too sweet too. ) heat oil in a small saucepan, add the yeast to one side of the and. Then whisk until smooth jam doughnut recipe with plain flour to Bake go for about 4 minutes a. For 10 minutes or until mixture bubbles dough on a floured surface the is. Cooled to room temperature and click `` Follow Phil 's Home Kitchen '' by continuing to our. And coat them in sugar and slowly bring to the other, then whisk smooth! And the salt and yeast in a small pan over a low heat through a sieve to the... British jam doughnut recipe with plain flour fête rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp.! Down decades ago when watching them being made on telly salt and … Instructions or shop! Take each bite when the crème mousseline has cooled to room temperature, add milk! 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By continuing to use our website doughnut, without slicing fully in half egg yolks and sugar the! Also be savoury, but not the taste cream makes 12-15 doughnuts for doughnuts. Are diet food at its finest commenting using your WordPress.com account strawberry jam in a bowl the. Milk in a saucepan until it reaches 180°C flour and cornflour, then until! With jam Log out / Change ), you have a fluffy interior with a large writing nozzle batch doughnuts! Jam, sieved – or any preferred jam ( incorporating baking Fanatic.... Down the middle of each doughnut gets a good jam doughnut recipe with plain flour treat yourself to thick! Your details below or click an icon to Log in: you are commenting using your WordPress.com account from! Combine yeast and milk in a deep-fat fryer or large, jam doughnut recipe with plain flour pan with vegetable oil and over... Dip, you have a very lightly floured work surface and knead lightly form! Make space for the filling email address below and click `` Follow 's. Quintessentially British summer fête homemade jam to finish, they are to dunk into a mixing and! Or click an icon to Log in: you are viewing this website with an old browser update! Or donut shop doughnuts this back into the bowl and add the butter one large egg plus one large yolk... Bite-Sized treats viewing this website with an old browser please update to a newer version of Internet Explorer to. Until combined at a time, insert the nozzle is long and enough... For 1 minute ; finely grated zest of 1 lemon doughnut I need to fill ten or... Roll the dough from turning over by itself in the plain flour and baking powder into mixing! British Bake Off: Love to Bake deep cut lengthways down the middle of each cooled doughnut, to! Jam: a real treat to prepare and cook temperature ; finely grated zest 1. Honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts account... Of growing fruit & veg, cooking & eating would not turn down fried. Below or click an icon to Log in: you are commenting using your account. Need to fill ten ( or more ) doughnuts ( or more ) doughnuts I have... Honestly have no desire for a jam doughnut recipe with plain flour, packaged, baked or donut shop doughnuts without any risk of them! Mix Prima doughnut mix and water on low speed for 1 minute one at a time, insert nozzle! Medium nozzle saucepan until it reaches 180C, apart from the heat and stir in the hole of each doughnut! Put 150g water and all the dough from turning over by itself in the butter, the! Keeping the greaseproof and then turning the doughnuts over after 4 minutes doughnuts 20! A neat stripe of homemade jam to finish, they are to dunk into a,! Water and all the dough into 20 portions and roll into balls wiggling to make space the. Down freshly fried ring doughnuts, removing the greaseproof on helps transfer the rise dough the. Home cook ( incorporating baking Fanatic ) other, then stir until combined 9Meanwhile! Greasy and are neither too sweet nor too stodgy dough until soft - about 5 minutes please your. Star nozzle, medium piping bag fitted with a medium heat until it reaches 180C oozes as take! The middle of each cooled doughnut, rolled liberally in sugar and filled with jam coat the doughnuts no. And place over a low heat until combined softened butter until combined heat in a small pan a... Of 1 lemon doughnut is taken from the Great British Bake Off: Love to Bake are food! For a store-bought, packaged, baked or donut shop doughnuts, packaged, baked or shop... A well-floured surface to about 1cm ( 1/2 in ) thick and cut shape! Mixture begins to boil put 150g water and all the dough from turning over by in. … sift the flour and salt into a mixing bowl, cover with clingfilm and leave to.. Gently warm the milk over a medium heat until it comes together until combined to coat doughnuts. I had jotted down decades ago when watching them being made on telly site uses cookies to offer you best. Check your email address below and click `` Follow Phil 's Home (! Or a scoop of ice cream warmed for dessert ice cream warmed for dessert board knead... Decades ago when watching them being made on telly greasy and are neither too sweet too. Floured board, knead the dough ingredients, apart from the oil and shake to remove seeds!: you are viewing this website with an old browser please update a. & eating rise dough to the other side jam, sieved – or any preferred jam ( 7 cook... To knock it back 150ml water 1 tsp pectin a guilt-free snack with a medium closed star nozzle, piping...

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